Daniel Barrese, Head Pizza Chef at Firechief Pizzeria, has nearly 15 years experience in pizza-making. He even travelled to Naples, Italy, to learn the true method of making authentic Napoli pizza from the Associazione Verace Pizza Napoletana – the guardians of genuine Napoli-style pizza.
In this video, Daniel discusses the cooking methods used at Firechief Pizzeria, and shows how he creates a true Napoli-style margherita pizza!
