A delicious entree special!

We have a new entree special today - Panko crumbed fish croquette with rocket pesto for $9.

Enjoy!

Weekly specials!

Have you tried any of our specials this week?

Some weekly specials

Fancy a glass of something with your pizza? Well, we have a few specials this week:

Lucky Duck Cider $8
2011 Foxey’s Hangout ‘Red Fox’ Pinot Noir (Mornington  VIC) $9 glass
2012 Mahi Sauvignon Blanc (Marlborough NZ) $7 glass/ $28 bottle

Cheers!

And if you have a sweet tooth you might like to try our sweet pizza - mixed berry compote, vanilla custard and Jocks vanilla ice cream

Top 5 pizzas at Firechief

Melbology love a top 5 list and here's a list of our top 5 bestsellers at Firechief. Is your favourite on there?

Broadsheet visits Firechief

We loved having Broadsheet pop-in to sample some of our wares - we're quite chuffed they were overwhelmed by the choices. Click on the link to read the full review.

Pizza the action

Well, we have a few more fabulous reviews to add to the growing pile, thanks to Gourmet Chick, Sharking for Chips and Drinks and the Melbourne Weekly. Click on the images below to read the full articles.

Gourmet Chick

Sharking for Chips and Drinks

Melbourne Weekly

Introducing…Samuel Macbeth, waiter at Firechief and Goldilocks

Sam Macbeth, waiter at Firechief and Goldilocks

Samuel may be a youthful 21 but he's already a veteran in hospitality, having started working at the age of 14 as a café assistant on the Gold Coast. His passion for dance brought him to Melbourne a few months ago and when he is not effortlessly weaving between tables with pizzas piled high he is studying ballet at the National Ballet Theatre and one day hopes to make it to New York.

As a dancer Samuel needs to make sure he refuels and Firechief and Goldilocks certainly sate his appetite. Having worked his way around the menu, Samuel’s predilection for ‘hot stuff’ means he has zoned in on a couple of favourites.

The friarielli pizza consisting of pork sausage, rapé, fior di latter, parmigiano, basil, chillis and extra virgin olive oil is a go-to as is Goldilocks’ baked eggs in a spicy paprika capsicum sauce.

When it comes to pizzas, Samuel is quite the expert. A Macbeth family tradition is a pizza competition and Samuel’s specialty is the Hawaiian as ‘it’s all about the pineapple’. After much in-depth analysis Samuel has concluded that Firechief’s version ‘doesn’t even compare to his’, not because his is superior, but because Firechief’s surpasses his on all levels. Perhaps a Hawaiian-pizza-off is in order?